1. Mix together chicken, bread crumbs, parmesan cheese, mustard and egg. Form into patties (usually makes 5 to 6).
2. Heat barbeque grill to medium. Cook patties for 7 to 8 minutes per side or until no longer pink inside.
(Note: You can cover and refrigerate the patties for up to 2 hours or layer between waxed paper in airtight container and freeze for up to 2 weeks)
This recipe was adapted from 'The Complete Canadian Living Cookbook'